Ahi Tuna Poke

Ahi Tuna Poke

 
 

Our menu

Raw Bar

Local Raw Oysters

Accoutrements Galore

classic Cocktail Shrimp

Our Signature Poaching Process 

Classic & Fancy Cocktail Sauce

Pickled Shrimp

Southern Style

Local Clams

Ipswich & Littlenecks

Ceviches

Seasonal Selections & Traditional Preparations

Tuna Tartare

Soy, Wakame, Citrus

poke

Tuna/Salmon/Shrimp

Sushi Burritos

Raw Seafood rolled in rice wrapped in Sushi Nori

Marinated or With Dipping Sauces

hot stuff

Grilled oysters

Rockefeller

Irish Butter + Lemon

Spicy

New England style Lobster rolls

Drawn Butter, Mayonnaise, or Both

Grilled shrimp

Mexican style marinated

Classic Salt + Pepper

Special Yum

Caviar

Variety of tinned Caviars

Accoutrements Galore + Proper Spoons

Uni

Fresh Japanese Sea Urchin

Marinated Mussels 

Spanish Style

Prince Edward Island Style

Scottish Style

Pickled

Curried

Seafood Salad

Mussels, Clams, Squid, Crab, Citrus

Lobster Salad

Aioli + Herbs

back yard clam boil

For a base we like to use local clams, mussels, shrimp, corn, potatoes and seasoning. Of course, it’s nice to add in lobsters, whole crab, and crab legs.

 
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Lobster Salad

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Fresh Ceviche

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Clam Boil

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Pickled Shrimp